Texturised Soya Product

Texturized Soya Products are made from clean, sound, healthy Soya beans by a process of dehulling and deoiling, followed by extrusion cooking and granulation. There are High Protein and High Fibre products and used as meat / beef / chicken substitute. It is made from Soya Flour. There are available in variety of sizes, shapes and colours to suit all customer applications and satisfy the needs of all food processors also high in nutrients and are an excellent source of Protein and dietary fibre. It has high water absorption capacity and provides excellent texture. These Products are Low in Total Fat & Saturated Fat also contains no Cholesterol/Lactose/Casein, and has Low Calorific Value. These functional characteristics of Texturized Soya Products have made it the best option for Meat/Chicken Processors. It is used as Meat Replacer, Meat Extender & as Meat Binder. Texturized Soya Products absorb natural juices released by meat during cooking, while retaining structural properties during heat processing and freezing. Addition of Texturized Soya Products significantly reduces the caloric content of meat products.