Soya Lecithin Powder is made from Non-GMO soybeans & is a light cream coloured powder with characteristic odour. Lecithin is a naturally occurring group of phospholipids found in nearly every living cell. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, Cosmetics, Pharmaceuticals, Healthcare and animal feeds among other wide ranging applications. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl Choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.
Some of application of Soya Lecithin Powder are in instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese, Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate /Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, as an instantiniser, as a Release Agent, In Salad Dressing, Medical, Dietary, Instant and Dehydrated Foods etc.
In Food Industries Soya Lecithin is used as Natural Emulsifier, Wetting agent Dispersing Agent, Stabilizing agent, Viscosity Reducing Agent, Anti-spattering Agent, Mixing & Blending agent, Release Agent, Conditioning, Lipotropic, Surface Active Agent and as an Emollient and Antioxidant as well.
Enquiry Now