Chickpea scientific name Cicer arietinum is a leguminous plant of the family Fabaceae, subfamily Faboideae. Chickpea seeds are highly rich in protein, carbohydrate and fibre having low fat, which is of unsaturated kind. They are one of the earliest cultivated legumes about 7,500-year-old, have been found in the Middle East. The Kabuli type chickpeas are widely used in salads and vegetable while the desi type chickpeas are milled into flour
Our company is one of the exporter and supplier of chickpeas which are comprehend on the basis of their sizes. We deals in the best quality chickpeas available in different sizes 42-44 Count per Oz (12 MM), 44-46 Count per Oz (10 MM), 58-60 Count per Oz (9 MM), 75-80 Count per Oz (7-8 MM) and we provide packaging of 100/50/25 Kg Jute Bags.
Chickpeas in India is grown on moderately heavy soil mainly in the state of Madhya Pradesh with its season starting mainly from the month of February. India is among the top manufacturers of Chickpeas in the world. The leading exporters and suppliers or manufacturers of chickpeas in India are mainly located in the malwa region state of Madhya Pradesh due to higher production and better quality.
India is one of the largest chickpeas producer in the world followed by Australia, Turkey, Myanmar, Mexico and Canada. The growing export trend of chickpeas in India is bound to go higher as the quality grown here is in high demand all over the world.
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