Dried Garlic

Dehydrated Garlic Flakes are comprised of garlic cloves that have been dried, then chopped into flakes.
This product is white in colour, marked by an intensely strong pungent flavour and an aroma characteristic of garlic. Dehydrated garlic flakes are rich in nutrients, Dehydrated Garlic Flakes are most commonly used in baked goods applications. these Garlic Flakes are also widely used to prepare various delicious cuisines and soups. We are processing vast range of garlic flakes using high quality garlic sourced directly from the farms. Dehydrated Garlic is manufactured by standardized garlic dehydration process which includes the carefully washing, peeling, cutting etc. During the process, undesired parts of garlic like roots and skin are removed. It is produced with modern system, Where the moisture is removed during the dehydrating process such a way that the flavour and nutrients will stay behind. Anyone can preserve garlic in the form of this dehydrated garlic, with extending its storage life and allowing you to enjoy it year-round with retained natural values. Dehydrated Garlic is extensively used for baby food, making soup, sauces, curries and gravies, chips, snack, seasonings-savouries and is important ingredients of many food recipes in all over the world. Dried garlic can be used in practically any recipes that requires the garlic flavour. Garlic is good source of vitamin A, vitamin C, and vitamin B6, and Choline. There are trace amounts of vitamin K, Riboflavin, Folate, Niacin, Thiamine, and Pantothenic Acid. Garlic is a good source of Potassium, Phosphorus, and Calcium, followed by Iron and Manganese. and also contains little amount of Zinc, Copper, and Selenium and contains Omega-3 and Omega-6 fatty acids. Garlic is highly nutritious in nature thus widely used in the curing various diseases such as Atherosclerosis, Cancer, etc.