Garlic is one of the most popular ingredient used in myriad cuisines around the world. We provide Garlic in different forms like White Garlic, Garlic Bulbs, Garlic Powder etc. that is high in quality and in terms of texture and taste. Fresh Garlic is offered by us in well-sealed packaging which keeps it safe from moisture and pests. Our stock is offered to our clients at highly competitive prices in the Indian market.
Garlic is normally grown by planting out separate cloves during September to October in the lowlands and between February and March in the hills. Bulbs begin to form after about two months. Harvesting takes place 3 to 4 months after planting, when the leaves start turning yellow and begin the dry up. Bulbs are transported in bunches or in crates.
Garlic is a hardy bulbous perennial having narrow flat leaves. The plant bears small white flowers and bulbils and the bulb comprises 6 to 30 smaller bulbs called `cloves`. The bulb remains surrounded by a thin white or pinkish papery sheath. Garlic has a stronger flavour in comparison to onion or its other allies. Garlic requires well-drained, moderately clayey and argillaceous soil and a high elevation (900 to 1200 meters) to grow properly. It also requires a cool moist period during its growth and a relatively dry period during the maturing of crop. Usually, Garlic takes about 4 to 5 months to mature. It is grown as a late season irrigated crop.
Garlic has many uses, It is mostly used for culinary purposes and people all over the world use it as a condiment for different food items. In India and other Asian countries, it is used in several food preparations like chutneys, pickles, curry powders, curried vegetables, meat preparations, tomato ketchup, etc. The raw garlic can also be used in the manufacturing of garlic powder, garlic salt, garlic vinegar, garlic cheese croutons, garlic potato chips, garlic bread, etc.
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